1. Ingredients: lobster tail, ginger slices, garlic (photographed), thirteen incense.
2. Heat up the oil, add garlic and ginger slices and sauté.
3. Next, add the lobster tails and add some cooking wine.
4. Stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Add thirteen incense.
10. Season to boil and boil for 5 minutes.
11. Turn off the heat and cook.
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