This is The Staple Food of New Year’s Eve Dinner, and Next Year It Will be Full of Gold and Jade.

Name: This is The Staple Food of New Year’s Eve Dinner, and Next Year It Will be Full of Gold and Jade.
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; Some Chicken Essence; Some Corn oil; Some Oyster sauce; Some Soy sauce; Some salt; Some Wolfberry

by Xu Jinghui-

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The wall breaker is a machine with thousands of functions. It can be used as a juicer, juicer, soymilk machine, ice cream machine, cooking machine, grinder, etc. It can be said to be a machine in hand. There is no need to worry about tens of thousands of delicious foods, and it is the first choice for home appliances in modern home health care.
I am very fortunate to be able to get the trial of the Hammerit Magic Red High-speed Collision Breaker. Let me lead you to experience the powerful functions of the Hammerit Magic Red High-speed Collision Breaker.

The Chinese New Year is coming soon. We use Hammerit Magic Red High-speed Collision Breaker to make a staple food. It is suitable for all kinds of men, women and children. The effect of Hammerit Magic Red High-speed Collision Breaker is really effective. It's not at all ambiguous, the mashed meat is very delicate, whether it's making stuffing or making meatballs, it's really great! "

Ingredients

200g Pork
Some Chicken Essence
Some Corn Oil
Some Oyster Sauce
Some Soy Sauce
Some Salt
Some Wolfberry

This is The Staple Food of New Year’s Eve Dinner, and Next Year It Will be Full of Gold and Jade.

1. Cut the pork into small pieces in advance

This is The Staple Food of New Year’s Eve Dinner, and Next Year It Will be Full of Gold and Jade. recipe

2. Put the cut meat hunting block in the Hammerit Magic Red high-speed collision wall breaking machine,

3. Spin for 30 seconds, don’t spin for too long, spin for too long, it will become very delicate

4. The minced meat is very delicate and smooth

5. Put the mashed meat in a large bowl, add all the seasonings, and mix well

6. Gently pinch the edges of the dumpling wrappers into lace

7. Wrap the meat in, gently squeeze it with your hands, and turn it into a siu-mai shape

8. Prepare all the siu mai in turn, put goji berries on top, and place in the steamer

9. Add water to the pot, put the cooked siu mai in the pot, steam for 20 minutes, and then you can eat it out of the pot. The siu mai is named Jin Yu Man Tang, which is used to entertain relatives and friends during the Chinese New Year.