This Step is The Key to Cooking Crab Porridge that Will "flower"

Name: This Step is The Key to Cooking Crab Porridge that Will "flower"
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1-2 only crab; 1500ml water; 150g Rice; 2 spoons oil; a little White pepper; 2g salt; a little chopped green onion; 1 tablespoon sesame oil

by One cook

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Anyone who has seen me once can tell from my eyes, figure, and topic that I am a pure carnivore, just like now when I type the word "meat", I have swallowed 3 times. . For an out-and-out northern lady, meat is my whole world, a world that can completely get rid of the existence of men alone. But just last last week, last week, last week, when you started to smash me the big seafood photos of the deep-fried sky frequently in the backstage, oh leak, I finally couldn't hold back the restless heart of a foodie, midnight 1 At half past o'clock, he touched the crayfish and dialed the assistant's number. We will be on the phone this week! sea! fresh! The next day, with red eyes, the assistant told everyone in the company that he had a very strange dream last night and was stupidly unclear.

Ingredients

1-2 only Crab
1500ml Water
150g Rice
2 spoons Oil
a little White Pepper
2g Salt
a little Chopped Green Onion
1 tablespoon Sesame Oil

This Step is The Key to Cooking Crab Porridge that Will "flower"

1. After washing the white rice, put it in the freezer of the refrigerator and freeze for more than 3 hours (this step is the key to boiling the rice until it "flowers").

This Step is The Key to Cooking Crab Porridge that Will "flower" recipe

2. Add water and 2 spoons of cooking oil to the enamel pot and bring to a boil over medium heat.

3. Clean the crabs to remove the cheeks

4. Cut off the crab legs and cut the crab into pieces at the same time.

5. After the frozen uncooked rice is boiled (keep stirring), simmer for 15 minutes on low heat.

6. Open the lid and continue to simmer over medium-low heat. At the same time, add the crab roe and slowly stir in the same direction. Cook for about 20 minutes.

7. After the porridge is slightly thick, put the crabs, cover the pot and cook on low heat for 10 minutes, season with salt and white pepper, and sprinkle with chopped green onion and sesame oil at the end.

Tips:
Tips for making love from a kitchen:
1. The ratio of rice to water is 1:10, and the amount of water is appropriately adjusted according to the amount of rice.
2. When the enamel pot is boiled, since the airtightness and uniformity of heating are excellent, the minimum fire is enough.