Those Who Like Chili, Learn Chili Kimchi

Name: Those Who Like Chili, Learn Chili Kimchi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 pieces chili; 1 cup Sugar; 3 cups water; 1 cup Vinegar; 2 cups Soy sauce; 2 tablespoons Chili noodles; 1 tablespoon Minced garlic; 1 tablespoon Chopped green onions; 1 tablespoon Fish sauce; 2 tablespoons Plum juice; 1 tablespoon sesame oil; 2 tablespoons syrup

by Korean Wife Spicy Cabbage

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Chili Kimchi]
Chili is an indispensable ingredient in the Korean food culture. Using chili to make kimchi is also a home-cooked method of the Korean people. The home is different. Here are two kinds of chili kimchi that my husband likes to eat. Do a little! "

Those Who Like Chili, Learn Chili Kimchi

1. Prepare all the ingredients and seasonings

Those Who Like Chili, Learn Chili Kimchi recipe

2. Prepare all the ingredients and seasonings

3. Prepare all the ingredients and seasonings, first pierce the chili with a toothpick

4. First pierce the chili with a toothpick

5. Pour all the processed peppers into the jar

6. Pour soy sauce, vinegar, sugar, and water together to make a juice

7. Pour into the jar, soak the chili

8. After 15 days, the chili will change to this color and it can be stored in the refrigerator.

9. For the second type of chili kimchi, you need to put all the seasonings together to make a sauce

10. Place the soaked chili in a bowl

11. Pour in the prepared sauce and mix evenly.

12. When you eat it, it must be accompanied by a bowl of rice, otherwise it will be spicy!

Tips:
1. Chili must be fresh when choosing
2. The kimchi jar must be sealed
3. After soaking, it can be stored in the refrigerator for more than one month
4. Take as much food as possible during storage, try not to pollute the jar
5. The second kind of chili kimchi can also put less sesame seeds