1. Ingredients: crab (cleaned), thousand sheets (cut open), chives
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors and set aside.
3. Place the cut thousand sheets in a pot of clean water, blanch them, and remove them.
4. Pour the oil in the pot to heat up, add the packed crabs, and add 1 tablespoon of cooking wine.
5. Stir fry.
6. Then, add the blanched thousand sheets, add an appropriate amount of water, stir and boil until cooked.
7. Then, add 2 tablespoons of light soy sauce.
8. Add 0.5 tablespoon of salt.
9. Stir the seasoning well, add the chives, and serve.
