1. Soak it in warm water and wash it freshly.
2. Kuanzhai according to your own preferences
3. Soak the white fungus in boiling water and wash it
4. Tear it as shown in the picture and you can eat it in one bite.
5. Pour soy sauce, sesame oil, vinegar, sesame oil, chili noodles into the container, and add a little salt according to your taste.
6. Put the dried tofu and white fungus into the container and mix well
7. Just put a little MSG and chili
Tips:Spicy, oil-free and low-calorie
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