1. Chop the cabbage finely and marinate in salt for 30 minutes
2. Skinless pork, preferably with a little fat, so that it tastes finer and cut into thin pieces.
3. The pork is chopped into minced meat, not minced meat, it is slightly thicker than minced meat, which is more delicious.
4. Wrap the marinated cabbage with gauze to squeeze out the water from the cabbage, put it in the minced meat, add chopped green onion, ginger, a little salt, and finally try the taste, because the cabbage is marinated with salt at the beginning, and then add sesame oil , Salad oil, mix well.
5. Stir clockwise with chopsticks until the dumpling filling is thick and syrupy, and put in the refrigerator for later use.
6. Add water to the carrots, stir with a juicer or blender, filter out the carrot residue with gauze, and save the carrot juice for later use. Carrot residue can be added to dumpling fillings or used to make lasagna.
7. The purple cabbage is also fried in a blender, and the purple cabbage juice is used as a reserve.
8. Divide 500g of flour into 3 portions, add a little salt to each portion, knead the white flour with water.
9. Knead the dough in the same way as the carrot juice and wake up for 10 minutes.
10. Knead the dough with the purple cabbage juice and let it stand for 10 minutes.
11. Knead the noodles and wake up for 10 minutes, then rub into long strips and divide them into small doses. Use a rolling pin to roll them into a round dumpling wrapper like this.
12. Dad taught me a quick way to make dumplings. I saw some shops selling dumplings out there that also made dumplings like this. It was fast and beautiful.
13. Look, the dumplings made like this are also pretty.
14. In the same way, wrap all the dumplings in the dough, and freeze them in the refrigerator if you can't finish them. It will be convenient to eat next time.
15.
16. Boil water in a pot. After boiling, add the dumplings and cook until the dumplings float on the surface of the water for 2 minutes. After mixing the seasoning, a bowl of delicious dumplings is ready to serve.
Tips:As long as the dumpling filling is adjusted, the dumplings will be delicious, but when kneading the noodles, knead the noodles for a while, so that the dough will taste more chewy.
