1. Wash the spinach and put it in the juicer without adding water (cut the spinach into small pieces and put it in, which is easier to contact with the blade in the juicer) At the same time, steam the pumpkin on the pot, steam until soft and put it in Let cool in the bowl; wash the vegetables you need.
2. Prepare the flour, put the spinach juice, and steamed pumpkin into a bowl for use. ❗️You don’t need to add water when mixing spinach juice with noodles, nor do you need to add water when mixing noodles with pumpkin, because the pumpkin is already soft and waxy after steaming and contains more water, so it is not necessary.
3. When the noodles are awake, we can further process the side dishes. Cut the shiitake mushrooms and eryngii mushrooms into thin slices. Wash the crab-flavored mushrooms. Cut the small green vegetables into small pieces. Soak the fungus and rinse them. It must be soaked in hot water, otherwise the taste will not be good~
4. Now we need to prepare a pair of scissors ✂️, make the dough into an oval shape, and cut it along the side (see the figure below for the specific shape). Before cutting, we can knead the dough for a while to make the dough more chewy. Put some flour on the cut noodles to prevent sticking.
5. Boil a pot of hot water ♨️We can put the noodles in the pot, remember to put in the water 3 times, and cook the noodles for a while (the living ones are more chewy and hard, so you need to cook them more, so that you can eat them in the stomach. The stomach won’t feel like it.) In another pot, we heat the pot and put the oil, when the oil is hot, we put the minced ginger, stir-fry the chopped green onions, add the mushrooms and continue to fry. When the moisture in the mushrooms slowly comes out, add water and cook the mushrooms. The taste melts into the water.
6. No picture
Tips:Friends who can eat spicy food can add some oily pepper in it.
Because I wanted to make this on a whim, I didn't make the broth in advance. I think the broth should be better.
