Name: Three-color Wheat Ear Steamed Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; Some Spinach juice; Some carrot juice; 500g Pork belly; 2s celery; 1 tablespoon Five spice powder; 2 tablespoons salt; 1 tablespoon Chicken Bouillon Powder; 2 tablespoons Soy sauce; Some Cooking oil

Three-color Wheat Ear Steamed Dumplings

by Grid blue

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

If you are tired of ordinary dumplings, you might as well have some color. Spinach and carrots are mixed into juice to make colorful dough, which is beautiful and nutritious. The wheat ear wrapping method is also different from the past, which is very popular with children.

Three-color Wheat Ear Steamed Dumplings

1. Carrots and spinach are beaten into juice.

2. Use a chef's machine to blend dough in three different colors: green, yellow and white.

3. Make up the dough and set aside.

4. Add pork belly and green onions, chop into meat filling.

5. Cut the celery into small cubes and squeeze out the excess water from the celery by hand.

6. Pour a proper amount of vegetable oil into the wok, turn off the heat after heating, pour in the sauce and fry it fragrant when the oil temperature drops, and pour the meat into the pan.