Three Cups of Squid Whiskers

Name: Three Cups of Squid Whiskers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Squid; 1 small handful Basil; 1/2 a cup oil; 1/2 a cup Guangdong rice wine; 1/2 a cup Soy sauce; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When processing the squid whiskers, I found it was really troublesome to remove the film on the surface of the squid whiskers, but in order to be delicious, I had to be patient and scrape off the film on the surface of the squid whiskers bit by bit. The squid needs to be fried quickly, and the cooking time should not be too long, so the ingredients in these three cups must be reduced appropriately to prevent the taste from getting old. These three cups of squid whiskers are delicious, fragrant, crispy and tender. They are so delicious, don’t you feel like it? Try it now. However, remember that squid must contain more cholesterol, so patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should eat with caution. "

Ingredients

2 pcs Squid
1 small handful Basil
1/2 a cup Oil
1/2 a cup Guangdong Rice Wine
1/2 a cup Soy Sauce
Some Salt

Three Cups of Squid Whiskers

1. Prepare raw materials;

2. Boil the water in a boiling pot, put the squid in, blanch it, roll it slightly, and take it out;

3. Heat the pan and pour half a cup of oil;

4. Put the squid inside and stir fry;

5. Pour in Guangdong rice wine;

6. Pour in Guangdong rice wine;

7. Pour in Guangdong rice wine;

8. Finally, put it into the nine-story tower and stir-fry evenly.

9. Serve it.

Tips:
1. Before cooking the squid, tear off the film on the surface of the squid. If you don't remove it, the taste will be fishy; 2. The speed of blanching the squid should be fast, just slightly rolling it; 3. The three-cup method means The oil, rice wine and light soy sauce are prepared at a ratio of 1:1:1, and finally add the nine-story tower and mix in.