1. Dice the cucumber, peel off the corn, shell the shrimp,
2. Put oil in the pot, pour the three diced and fry together, add some salt
3. After two minutes of frying, set it up for later use
4. Add oil to the pot, pour in rice and fry
5. Stir-fry the rice for 3 minutes, pour in the three dices and stir-fry together
6. Finally add MSG, chopped green onion and stir-fry
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