Three Diced Sausage Braised Rice

Name: Three Diced Sausage Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 1 small root Sichuan sausage; 1/2 root carrot; Some pea; A few Shiitake Mushrooms; Some Chopped chives; Some salt; Some Thirteen incense; Some Soy sauce; Some Salad oil

by Far away call

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Sausage stewed rice is another fast staple food of summer. It is delicious and nutritious. With a soup, you can have a delicious meal. We mothers can also relieve the heat in the kitchen and be lazy. "

Three Diced Sausage Braised Rice

1. Material collection diagram. Soak the rice for an hour in advance and drain the water. Soak dried shiitake mushrooms in advance.

2. Dice sausages, dice carrots, dice mushrooms, and clean the bucket.

3. Overheat and add a little bit of oil, add diced sausages, stir-fry for a while, and stir out the fat.

4. Stir in all the side dishes and stir-fry evenly.

5. Put the rice into the rice cooker.

6. Add the fried side dishes.

7. Add appropriate amount of thirteen incense and stir evenly, add clear water, the amount of water is not easy to be too much, the stewed rice is too rotten and tastes bad. Season with salt and light soy sauce.

8. Press the cooking button.

9. At the end of the program, add the simmered rice and chopped green onions and stir to disperse.

10. Finished picture.

Tips:
1. The side dishes are adjusted according to personal taste.
2. The thirteen incense is also good when replaced with black pepper.
3. Light soy sauce has the effect of improving the flavor, and a large amount will affect the color of the stewed rice.