Three Ding Sauce

Name: Three Ding Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Zizania; 1 piece potato; 4 pieces Spiced dried tofu; 2 tbsp Soy sauce; 1 tbsp Laoganma flavored tempeh; 1 tbsp Spicy oil; a little sesame oil; 1 teaspoon salt; 4-5 pieces crystal sugar; 1 teaspoon Chicken Essence

by Norma

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sometimes people are so strange. They tend to like the new and dislike the old for some things, but they will never forget some things. "Man is a combination of contradictions" is not wrong at all. I just like the taste. An ordinary bowl of spicy sauce noodles, and a bowl of noodles that are available in large and small noodle shops in Shanghai. It is said that it is not spicy or vegan, so I think this topping is called spicy sauce, which does not seem appropriate. , "Sauce three Ding" is more appropriate. "

Three Ding Sauce

1. Material preparation;

2. Cut all the materials into small dices about 1 cm for use;

3. Heat the pan with oil, add the wild rice and diced potatoes and stir fry for a while;

4. Add dried tofu and continue to stir fry;

5. Add light soy sauce, salt, rock sugar, stir fry for color;

6. Add Laoganma tempeh and stir fry;

7. Add a proper amount of water, just over the material;

8. Cover and cook until cooked. Don't let the soup dry completely. At this time, add a little spicy oil and water to thicken the starch;

9. Finally, add a little chicken essence and sesame oil and stir-fry evenly, then it can be out.

Tips:
1. Our local hot sauce noodle topping is basically made with rice white, potatoes, dried tofu, of course, you can also put some diced meat, bamboo shoots, etc., in fact, there is a similar Shanghai local dish: Babao spicy sauce, it's The materials used are more abundant, and you can also change them according to your preferences;
2. If this dish is purely used as a topping for noodles, the amount of water can be larger, if it is purely cooked, it can be harvested slightly dry.