Three-flavored Goose
1.
Wash the goose in pieces and put it in a pressure cooker. Cook until the chopsticks can be easily inserted.
2.
Remove the goose from the pressure cooker and put it in the container, cool the fat, and then put a small half bowl of broth from the pressure cooker just now
3.
Prepare all seasonings: salt, Yipin fresh soy sauce, cooking wine, mushroom essence, chicken essence, cooked sesame seeds, soybean oil, bean paste, sugar, monosodium glutamate, fermented bean curd juice, signature bibimbap sauce, green onion, garlic, chili, coriander, ginger, potatoes, hemp pepper
4.
Cut potatoes into hob pieces, cut green onion into sections, mince garlic, cut dried chili into sections, and cut coriander into sections.
5.
When the remaining water in the pot is gone, add soybean oil, and when the oil is 60% hot, add chopped green onion and garlic
6.
When the chopped green onion and minced garlic are slightly fragrant, add the chili section and sauté
7.
Put in the freshly dried goose meat
8.
Stir-fry until the pan is dry, add cooking wine, soy sauce, a little salt, and stir-fry again
9.
Add the potato pieces and heat the water or stock until the goose is covered. Then add bean paste, fermented bean curd juice, sugar, signature bibimbap sauce, sesame pepper, and salt
10.
Close the lid and cook for 20 to 30 minutes
11.
So it’s ok to receive the soup
12.
Into a larger container, sprinkle with coriander and sesame seeds and you're done
13.
I show i show i show xiu show
14.
How about Xiuxiu, be greedy. My father's stomach is like a big watermelon.
Tips:
1. When pressure cooker goose, remember to cook the meat a little bit, so as not to affect the taste
2. Many people may think that my ingredients are very interesting, novel and weird. It is my own research and introduction that the signature bibimbap sauce is really good and delicious. There is usually no dish. I can add this to rice. I eat a lot, my parents love it
3. (Key point) When you put all the seasonings and all the ingredients, you must remember to check it frequently to avoid sticking the pot. I almost got stuck.
4. Sprinkle some sesame seeds on it, it's really fragrant, everyone try it
5. In the same way, goose can be replaced with chicken, the effect should be the same
