Three Fresh Buns
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Finely chop the leeks, as much as possible.
2. Soak the powdered fungus and chop.
3. Pour in oil, as much oil as possible, add shrimp skins, and saute until fragrant
4. Then pour in the eggs and stir them with chopsticks.
5. When the eggs are cold, add fungus vermicelli, chives, sesame oil, dark soy sauce, pepper noodles,
6. Stir well, then add salt and sesame oil more, so it's delicious.
7. It took about 40 minutes for the yeast to boil the noodles
8. Sprinkle a little white flour on the grate and place the bun on top
9. Boiling and steaming for 15 minutes, a pot of delicious big buns are ready to eat
