Three Fresh Chinese Wolfberry Noodles
1.
Add the wolfberry and water to the cooking machine, and beat the wolfberry into wolfberry juice
2.
Gradually add the goji berry juice to the flour to form a harder dough
3.
Wake up the dough for about half an hour and press it into noodles for later use
4.
Cut all the ingredients for the marinated vegetarian three fresh ingredients into dices for later use
5.
Put a little oil in the pan and stir-fry the diced pork
6.
Stir fry with onion
7.
Add three fresh diced and continue to stir fry
8.
Stir-fry evenly, add sugar, salt, and soy mushroom soy sauce and continue to stir-fry evenly. Add appropriate amount of water to soak the mushrooms and simmer for 5 minutes, and the marinade is ready.
9.
Boil the noodles: After the water is boiled, cook for about 3 minutes to remove. The noodles of wolfberry noodles are red, but they turn into yellow as soon as the pot is pressed, but yellow is also good, it looks quite appetizing
10.
After the noodles are cooked, if you like it, you can use cold boiled water. Use lettuce as the bottom of the plate, scoop the top noodles, put some shredded cucumber, and pour the stew. A bowl of Chinese wolfberry noodles with vegetarian food as the main ingredient is ready
11.
Just mix well when you eat
