Three Fresh Crystal Shrimp Dumplings
by Mimini
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the shrimp and remove the shells, pump the shrimp thread, stamp into the shrimp paste and set aside
2. Cut winter bamboo shoots into thin slices, add water to cook and remove, cut into cubes and set aside
3. Wash carrots and shiitake mushrooms separately and cut into cubes. The diced carrots forgot to take pictures.
4. Put the minced pork, diced winter bamboo shoots, mashed carrots, mashed shrimps, and diced mushrooms in a deep basin. Add salt, chicken essence, cooking wine, light soy sauce, pepper, chopped green onions, ginger, and salad oil. Stir vigorously in one direction.
5. Stir the wheat starch and starch evenly, slowly add boiling water in several times, and pour boiling water while stirring the flour. Stop adding water when there is no cornstarch in the basin. Knead the flour into a dough with water, cover and simmer for 3-5 minutes.
6. Add lard to the dough and knead it to form a dough.
7. Knead the dough into long strips and cut into small pieces, preferably one by one. Put the rest of the dough into a deep basin and cover the pot to keep it warm, otherwise the dough will become hard.
8. Roll out the dough with a rolling pin
9. Put the meat in the middle position
10. Slowly press out the folds from right to left, and slowly close the mouth to form. I made willow leaf dumplings
11. Put carrot slices on the steaming dish, then put the wrapped dumplings on top
12. After the water in the pot is boiled, put it in a steaming tray and steam for 5-6 minutes and see that the dumpling skin turns transparent.
13. Dip the chopsticks with cold water, pick them out one by one and put them on the plate, pour the vinegar and look at it, it's so tempting!
14. One bite, thin skin and big filling, delicious and beautiful!
Tips:You must use boiling water to mix the powder, add the water slowly, and stir while pouring. Also, the dumplings must be steamed in time when they are ready, otherwise they will crack easily over time.
