Name: Three Fresh Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Sea cucumber; 300g pork; 200g Chives; 2 pieces egg; 450g Wheat flour; 1 tbsp sesame oil; 1 teaspoon salt; 1 tbsp Soy sauce; 1 teaspoon MSG; Some ginger

Three Fresh Dumplings

by Jamie Pastoral

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Here, we must eat dumplings for New Year's Eve dinner, and we must make dumplings with three fresh stuffing. In the past, when making three fresh stuffing, whether it was paired with leeks or Chinese cabbage, it was always a combination of pork, shrimp, and eggs. This time the three fresh leek fillings were fine-tuned to the old three, the shrimps were replaced with sea cucumbers, and the other two ingredients were kept. This dumpling with sea cucumber, pork and egg stuffing is not only as delicious as ever.

Three Fresh Dumplings

1. Mix the wheat flour into a dough for 15 minutes.

2. Add salt, soy sauce, and monosodium glutamate to the pork filling and stir vigorously in one direction.

3. Wash the sea cucumbers.

4. Cut the sea cucumber into the meat, add ginger and stir.

5. Fried eggs.

6. Pick and wash the leeks, chop them and place them in the meat together with the eggs. Add sesame oil, salt, and monosodium glutamate and stir evenly to make dumpling stuffing.

7. The noodles are made into even-sized noodles, and they are rolled round to make dumpling wrappers.

8. Add fillings in the middle of the dumpling wrapper.

9. Pinch the front and back slices tightly and wrap the dumplings.

10. Add water to the boiling pot to boil, and boil the dumplings in the pot.
It can be served once cooked.

Tips:
Add a little salt and monosodium glutamate when stirring the meat filling to make the meat filling add some base flavor, and the dumpling filling tastes better.
Boiling dumplings requires a wide range of soup fires.
After the dumplings are put into the pot, boil the pot and add cold water, and then add again to the pot, repeat 2 or 3 times, and the dumplings will be cooked.