Three Fresh Dumplings
                            
                                1.
                                Add all the seasonings, mix evenly and add an egg
                                    
                            
                            
                                2.
                                Beat in one direction
                                    
                            
                            
                                3.
                                Put onions
                                    
                            
                            
                                4.
                                Add egg and dried shrimp skins
                                    
                            
                            
                                5.
                                Mix evenly
                                    
                            
                            
                                6.
                                Stir in sesame oil and corn oil, add green pepper.
                                    
                            
                            
                                7.
                                Just mix evenly
                                    
                            
                            
                                8.
                                Down dose
                                    
                            
                            
                                9.
                                Roll skin stuffing
                                    
                            
                            
                                10.
                                Make dumplings
                                    
                            
                            
                                11.
                                Boiled and cooked
                                    
                            
                            
                                12.
                                Delicious dumplings are out
                                    
                            
                            
                                Tips: 
                                The green peppers are blanched with boiling water in advance, which is very convenient when chopping the stuffing.