Three Fresh Fried Dumplings with Japanese Gourd
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
Japanese gourd juice is very sticky and sticks easily. I remember a long time ago, I just learned to cook and wrap potstickers with wok-melon stuffing. Because the potstickers are not sealed, the sticky water of the wok-melon sticks the bottom of the pot firmly, the shovel can’t move, the chopsticks can’t be picked up, and the bottom is fried. Up. The whole pot of potstickers went into the trash can, and it took a long time to clean the pot. After that embarrassment, I firmly remembered that the stuffing of Japanese melon must be made into fried dumplings. "
