1. Flour flakes
2. Knead the dough and set aside
3. Wash the shiitake mushrooms, mouth mushrooms, and tea tree mushrooms and set aside
4. Cut the mushrooms and set aside
5. Wash spinach and cut into sections for later use
6. Soak the fungus and vermicelli for use
7. Divide the noodles into equal parts, hold them well in your hand, and cut them into long strips with scissors. They must be a thick cone shape between the two pointed ends.
8. 1. Cook the noodles in hot water for 8 to mature, remove the cold water and set aside. 2. Re-boil with boiling water: add salt, chicken juice, mushrooms, bean sprouts, fungus, ham, spinach. 3. Finally put in the scissors noodles and cook, you can enjoy the food
Tips:The base soup can be made with thick soup and broth, which is more delicious, and you can add it according to your own taste.
