Three Fresh Rice Noodles

Name: Three Fresh Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some Fish Ball; Some Shrimp balls; Some Shiitake Mushrooms; Some Green bean sprouts; Some Tofu shreds; Some Small rape; Some Enoki mushroom; Some Fresh shrimp; Some tomato; Some Sliced ginger; Some salt; Some sesame oil; Some Five spice powder; Some White pepper; Some Chicken Essence

by Soy milk xxs

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I especially like to eat rice noodles. Although the outside rice noodles taste very good, I don’t worry about it. I simply went to the supermarket to buy dried rice noodles and soaked them softly. Let’s make them at home! There are many ways to make rice noodles. They can be paired with various vegetables, boiled or fried. I remember that when I was going to school at home, I used either hot dry noodles or rice noodles and steamed dumplings every morning. A staple food that you won’t get tired of eating! "

Three Fresh Rice Noodles

1. Dry rice noodles bought from the supermarket are soaked in advance, eat at night, and soak in cold water before going out in the morning.

2. Boil half a pot of water in a casserole, add ginger slices, diced tomatoes and 2 tablespoons of salt in cold water, and bring to a boil.

3. Bring to a boil and put in a cross-cut shiitake mushroom.

4. Boil for 2 minutes, add enoki mushrooms, mung bean sprouts, shredded tofu, and bring to a boil.

5. Add fish balls, shrimp balls, rice noodles, small rapeseed and fresh shrimps to a boil again, add sesame oil, five-spice powder, and white pepper to boil for 2 minutes.

Tips:
Little Chef’s Experience: 1. If there is broth in the house, it will taste better if there is no broth in my house, so I just put water in it. 2. Be sure to cut a tomato and cook with ginger slices. When the rice noodles are cooked, the tomatoes are also boiled, and the taste in the soup is fresher.