1. Slice the fungus, slice the carrot, soak the beans in two, and blanch the carrots in boiling water at the same time
2. Minced meat
3. Stir-fry minced pork with chopped green onion and garlic
4. Stir-fry the fungus and carrots when they are out of the pan, add the beans and stir-fry for a minute.
5. Out of the pot
Tips:Carrots are better when they are blanched, but don’t cook too much.
