Three Fresh Soup with Tomato and Mushroom Meatballs
1.
Peel and cut tomatoes.
2.
Wash the shiitake mushrooms and cut into pieces.
3.
Mix soy sauce with pork, oil, ginger, an egg, stir well and knead.
4.
Put two slices of ginger in a boil, add tomatoes and boil for a while. The lard has oily points.
5.
After the tomatoes are boiled for a while, add the mushrooms and continue to boil.
6.
Finally, add the meatballs, wait another five minutes after they are boiled, add salt, chicken essence and other seasonings, and finally sprinkle with chopped green onions, and the delicious three fresh soup is ready.
Tips:
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