1. Put the milk in the basin and add the eggs.
2. Add flour baking powder.
3. And the dough is fermented for about 1 hour
4. Prepare three fresh stuffing, pork stuffing, add cooking wine thirteen incense, salt and soy sauce, stir, add chives, eggs, and appropriate amount of corn oil to mix into stuffing.
5. Divide the dough into several portions
6. Roll the skin
7. Stuffing
8. Heat up a non-stick pan, add corn oil, and put in the dough.
9. Slowly burned
10. Seared until golden on both sides
11. Load it into the disk.
