Three Fresh Vegetables

Three Fresh Vegetables

1. Remove the roots of the broccoli flowers and break them into large ones. Wash them and soak them in water with salt and baking soda starch for 10 minutes.

2. Clean the pork

3. Cut the pork into small pieces and put it in a small bowl

4. Add the right amount of cooking wine 2 teaspoons cornstarch 1/2 teaspoons pepper to the meat

5. Grab the meat and seasonings evenly and marinate for a while.

6. Prepare 2 cloves of garlic

7. Cut the garlic into garlic slices and put in a small bowl for later use

8. 1 onion cut into small pieces and put in a small bowl for later use

9. Beat half a carrot, peel off the skin, and clean it

10. Cut the carrots into small pieces and put them in a small bowl for later use

11. Wash the soaked broccoli

12. Break the Brazilian orchid into small flowers and put them in a small pot for later use

13. Pour an appropriate amount of water into the pot and boil

14. After the water has boiled, put the carrots in a blanching blanching (it is convenient for the carrots to mature faster when they are fried)

15. When the water boils again, remove the carrots and set aside

16. Pour the broccoli into the pot and blanch it

17. After the water is boiled again, remove the broccoli for use

18. Prepare the spices you will use in a while

19. After the pot is heated, put in the right amount of corn oil

20. After the oil is hot, put the marinated meat in the pan without turning it and turn the heat to medium-low (turn the pan that is easy to stick before the meat is fried)

21. Keep the fried meat on medium and low heat and stir-fry evenly add the garlic slices

22. Continue to stir-fry evenly over medium-low heat, then add 1/2 teaspoon of cooking wine, 1/2 teaspoon sugar, 1/2 teaspoon of soy sauce, stir fry until fragrant, stir evenly

23. Turn on high heat and add onions and stir fry evenly

24. Add the carrots and stir fry evenly

25. Add broccoli and stir fry evenly

26. Add 1 teaspoon of salt and stir fry evenly

27. Put it on the plate and start enjoying

Tips:

Broccoli should choose umbrella flowers that are green instead of purple. The purple umbrella flowers are not tender.