1. Let’s take a look at the ingredients first: half-fat pork, green onions, greens, soy sauce, eggs, salt, shrimp noodles, wonton noodles
2. Ingredients: chop green onion into small pieces, mince pork, chop cabbage and set aside
3. Pour the greens into the meat, add the green onions, beat the meat, and mix well with the vegetables
4. Then pour in the soy sauce, salt, shrimp skin powder, beat in the eggs, and stir well after all the seasonings are finished
5. Stir all the seasonings together well
6. Let’s take a look at how the wonton is wrapped: take a piece of wonton wrapper and put an appropriate amount of filling
7. Take a piece of wonton wrapper, put an appropriate amount of filling, fold it in half, squeeze the edges tightly, and then fold the two sides together, squeeze tightly
8. The wrapped wontons wait for the water to boil and boil for 8 minutes before they are out of the pot.
9. Put a pinch of salt
10. Wonton, suitable for babies over two years old
Tips:Remarks:
1. Chinese cabbage can be replaced with other vegetables
2. Seasoning can be added according to your own taste
3. The wonton tastes better when cooked with the boiled soup (you don’t need to add salt after the soup tastes right)
4. According to the baby's taste, add green vegetables, eggs, shrimp, etc. and cook with wonton
