1. First prepare the food you need. I will soak the black fungus in advance with dried black fungus, wash the celery, wash and cut the pork into pieces, and buy the dumpling skin
2. Cut the cut meat, black fungus, and celery into small pieces, add salt, light soy sauce, and water to the meat grinder, and then start to break the food
3. Wring all the ingredients into the final shape
4. As shown in the picture, just hit this state
5. Pour out the meat, prepare the dumpling skin, and a little water, the water is for the dumpling skin
6. Take a dumpling wrapper and put in the appropriate fillings
7. Use your thumb and index finger to pinch a pleat, and then pinch the pleats in the direction of the index finger. Pinch the pleats in sequence according to the size of the dumpling wrapper. The pleats are pinched as small as possible. I pinched around 8 pleats. Curved willow leaf shape, the shape can also be made according to personal preference
8. Wrap all the fillings one by one
9. In the breakfast machine, add appropriate amount of water to the boiling pot, turn the heat to the maximum, boil the water, and put the dumpling
10. Boil the water and steam for 8 minutes to get out
11. Finished picture
