1. First prepare the food you need. I will soak the black fungus in advance with dried black fungus, wash the celery, wash and cut the pork into pieces, and buy ready-made dumpling skins.
2. Cut the cut meat, black fungus, and celery into small pieces, add salt, light soy sauce, and water to the meat grinder, and then start to break the food.
3. Wring all the ingredients into the final shape.
4. As shown in the figure, just hit this state.
5. Pour out the meat, prepare the dumpling wrappers, and a little water. The water is for spreading the dumpling wrappers.
6. Take a dumpling wrapper and put in the appropriate fillings.
7. Use your thumb and index finger to pinch a pleat, and then pinch the pleats in the direction of the index finger. Pinch the pleats in sequence according to the size of the dumpling wrapper. The pleats are pinched as small as possible. I pinched around 8 pleats. The shape of the curved willow leaf, the shape can also be made according to personal preference.
8. Wrap all the fillings one by one.
9. In the breakfast machine, add a proper amount of water to the boiling pot, turn the heat to the maximum, bring the water to a boil, and put the dumplings.
10. The water can be boiled and steamed for 8 minutes to get out of the pot.
11. Finished picture.
12. Finished picture.
