Three Kinds of Fried Pork with Vinegar

Name: Three Kinds of Fried Pork with Vinegar
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Green bean sprouts; 100g celery; 30g Wide vermicelli; 100g pork; Some shallot; Some garlic; Some ginger; Some Hot pepper; Some Sunflower seed oil; Some salt; Some Vinegar; Some Cooking Wine; Some Soy sauce; Some Chicken Essence

by gaopingzhao

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is inspired by the traditional stir-fried mixed vegetables, haha~ it probably lacks leeks, and it is not authentic enough to call it stir-fried mixed vegetables, so I gave it a new name-three kinds of fried pork with vinegar! As for which three are, you can know the content by looking at the picture."

Three Kinds of Fried Pork with Vinegar

1. Pick and wash celery and mung bean sprouts, cut them into sections, and squeeze them over water. The wide vermicelli is cooked ahead of time (about 5 minutes).