Three Kinds of Fried Pork with Vinegar

Three Kinds of Fried Pork with Vinegar

by gaopingzhao

5.0 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

This dish is inspired by the traditional stir-fried mixed vegetables, haha~ it probably lacks leeks, and it is not authentic enough to call it stir-fried mixed vegetables, so I gave it a new name-three kinds of fried pork with vinegar! As for which three are, you can know the content by looking at the picture."

Ingredients

Three Kinds of Fried Pork with Vinegar

1. Pick and wash celery and mung bean sprouts, cut them into sections, and squeeze them over water. The wide vermicelli is cooked ahead of time (about 5 minutes).

Three Kinds of Fried Pork with Vinegar recipe

2. Shred pork and wrap in starch. Chop green onion, ginger, garlic and hot pepper.

Three Kinds of Fried Pork with Vinegar recipe

3. Pour a little oil into the wok, add the onion, ginger, garlic, and pepper to fragrant.

Three Kinds of Fried Pork with Vinegar recipe

4. Add shredded pork, pour light soy sauce, cooking wine, and stir fry.

Three Kinds of Fried Pork with Vinegar recipe

5. Pour in bean sprouts and stir fry.

Three Kinds of Fried Pork with Vinegar recipe

6. Add celery and stir fry.

Three Kinds of Fried Pork with Vinegar recipe

7. Pour the cooked noodles into the pot and stir fry together for a while.

Three Kinds of Fried Pork with Vinegar recipe

8. Just add some vinegar, salt and chicken essence to taste just before it is out of the pot.

Three Kinds of Fried Pork with Vinegar recipe

9. Sour and spicy~ Three kinds of crispy and delicious shredded pork fried. Try it.

Three Kinds of Fried Pork with Vinegar recipe

Tips:

Reminder: Add vinegar later to keep the color of the dishes better!

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