1. Prepare potatoes, eggs, cabbage, carrots
2. Shredded cabbage
3. Grate the carrots with a grater
4. Grate potatoes with a grater
5. First fry the shredded potatoes and carrots, put the shredded cabbage into them and add the five-spice powder, soy sauce and edible salt
6. Add the sticky rice noodles and sweet potato noodles to the fried three shreds
7. Stir the egg yolks
8. Stir the egg liquid with the ingredients in step 6, put enough oil in the pan, pour a certain amount of the mixed ingredients in step 7 with a spoon into the pan and fry, and fry on both sides until golden brown. Can be out of the pot
9. Out of the pot
Tips:1. More oil;
2. Small fire control;
3. Don't put too much sticky rice noodles.
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