Three Shreds Mixed with Bean Curd
1.
Prepare ingredients.
2.
Boil the bean curd with boiling water, and remove the controlled water for later use.
3.
Cut the coriander into sections and shred the green onions.
4.
Shred the bean curd and green pepper separately, and shred the cucumber and carrot, and put them all in a small bowl.
5.
Add cilantro and shredded green onions.
6.
Add vinegar, light soy sauce, salt, sesame oil and mix well.
7.
Plate.