Name: Three Shreds of Sesame Sauce Cold Dressing
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 1/2 root Cucumber; A small amount carrot; A small amount onion; 2 tablets garlic; 2 pieces parsley; 3 small roots Dried chili; 1 tablespoon Tahini; 1 tablespoon Soy sauce; 1 tablespoon and a half Vinegar; a little salt; a little Aniseed powder

Three Shreds of Sesame Sauce Cold Dressing

by Emily2660

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Because the southern girl married a northern man, she also started to learn to cook cold dishes~ because I especially like to use sesame paste to dip beef when eating hot pot~ so I also added sesame paste on the basis of the original cold dishes! ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Super delicious!

Three Shreds of Sesame Sauce Cold Dressing

1. The raw materials are ready, shred the tofu skin, shred carrot, cucumber, shred garlic, shred onion, and shred coriander~

Three Shreds of Sesame Sauce Cold Dressing recipe

2. It’s all cut up~ it’s just nice-looking~ hahaha

3. Stack the three shreds, put the onion on top (you can leave it if you don’t like onions), then put the chopped garlic on top, add a little salt, sprinkle a small amount of aniseed powder, and use scissors to cut the dried chilies , Pay attention to putting the seasoning more concentrated, because the hot oil will be poured on later to bring out the fragrance~

4. After the dishes are set, the most important sauce is here! 1 tablespoon of tahini, 1 tablespoon of soy sauce, 2 tablespoons of vinegar (the taste can be adjusted according to personal habits), remember! Be sure to use a separate bowl to mix and stir until it is fully integrated (as shown in the picture), otherwise the sesame paste will not be stirred, which will affect the taste~ After the adjustment is done, put it in the dish and stir it~ Because it is so delicious~ So there is no stirring before the finished picture It's finished!