Three Silk Salad

Name: Three Silk Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A White radish; A carrot; A lettuce; 3 pieces Shallots; 1/2 ginger; 1/2 spoon sesame oil; 1/2 spoon Blending oil; 1/2 spoon Soy sauce; 1/3 spoon Vinegar; a little Sugar; 1/5 spoon Green vine pepper oil; 1/2 spoon Spicy sauce

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a very authentic home-cooked dish. It can be done in a few minutes whether it is a nutritional match. In terms of color, the 3 threads of this cold dressing are all very tall."

Three Silk Salad

1. Prepare all the ingredients: white radish, one carrot and one lettuce

2. Peel and shred the white Luopu and lettuce first. These two dishes can be eaten raw and served on the plate first.

3. Shred carrots and blanch them in boiling water for 30 seconds. Drain the water and set aside

4. Cut the shallots, finely chop the ginger and set aside

5. Take an empty bowl and mix all the seasonings. I used more blended oil and sesame oil in this one. So it looks very clear

6. Then put the shredded carrots on a plate, drizzle with the seasoning and sprinkle with chopped green onion, and it will be delicious and very fragrant and crisp.