Three Thousand Feet of Drooling Chicken
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the whole chicken into pieces and wash, add cooking wine, green onions, and ginger to a pot. Bring to a boil. Turn to medium heat and simmer for 30 minutes. No need to pay attention to so much and cut into pieces at will)
2. Soak the cooked chicken in ice water to cool and drain the water
3. Add enoki mushrooms to the chicken broth and cook, remove and drain, mix well with a little vine pepper oil and spread on the bottom of the plate
4. Finely chop two vitex, millet spicy, shallots and coriander, cut dried chili into sections, add salt and rattan pepper, put into a bowl and mix well.
5. Pour hot oil on the prepared condiments, add light soy sauce, dark soy sauce, sugar, vinegar and 100ml chicken broth and mix well after cooling slightly
6. Refrigerate chicken nuggets, add all the seasonings, mix well, put on a plate and sprinkle with sesame and peanuts.
7. Finished product~
8. Finished product~
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