【tianjin】cool Cucumber Soybean Skin

Name: 【tianjin】cool Cucumber Soybean Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; Some Minced garlic; A teaspoon Oyster sauce; A few drops sesame oil; 1 spoon Apple cider vinegar; A teaspoon Sugar; 1 sheet Soy bean curd; A teaspoon Soy sauce; A few drops Pepper oil; 2 spoons Balsamic vinegar; A teaspoon salt

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cold dishes are indispensable on the Spring Festival table. The big fish and the meat are too greasy. It is so necessary to serve refreshing small cold dishes to relieve the greasy appetite. This plate of cold cucumber oil bean curd is simple and refreshing. Although the ingredients are cheap, the taste is definitely on the noodles. (The combination of seasonings is flexible. You can adjust it flexibly according to your taste. I don’t eat spicy food, so I didn’t add chili oil. Those who like spicy food can add it as appropriate.)"