Name: 【tianjin】lotus Glutinous Rice Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 Dried lotus leaf; 15ml Soy sauce; 1 stage shallot; 1 piece ginger; 2 tablespoons Cooking Wine; 1 tsp pepper powder; 1 tsp Chicken noodles; 300g Glutinous rice; 7s Dried shiitake mushrooms; (For soaking shiitake mushrooms) 25ml water; Some salt; 1/2 a spoon Sugar; a little Cooking oil

【tianjin】lotus Glutinous Rice Chicken Wings

by Shark fin

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Lotus-flavored glutinous rice chicken wings, this classic dish on the table, my family usually cooks during festivals or when we entertain guests. Steamed glutinous rice with chicken wings and glutinous rice, the fragrance of the lotus leaf is soaked in the glutinous rice, and the scent of lotus leaf is soaked in the whole rice. The fragrant glutinous rice is delicious. So the chicken wings are directly put into the large slices of marinated pork belly, which is also very delicious. The fat of the meat is absorbed by the glutinous rice, so the meat is not greasy or greasy, and the rice is fragrant.

I remember that when I was very young, my parents would make us that kind of pork belly. The meat was marinated and then added to the soaked glutinous rice. At that time, there were no lotus leaves. My parents would spread the remaining reed leaves on the grate. One is to increase it. The aroma, the second is that the glutinous rice sticks to the pot. In order for the glutinous rice to be more vigorous and the meat more delicious, all the ingredients are soaked and marinated one night in advance, and the lively scene seems to be in front of you. When we were young, when we saw our parents washed the glutinous rice and soaked it in clean water, and at the same time marinated chicken wings, we guessed that we would make glutinous rice. At that time, we were especially looking forward to the Chinese New Year. How delicious. "

【tianjin】lotus Glutinous Rice Chicken Wings

1. Wash the chicken wings, use a knife to cut the edges on both sides of the chicken wings, add 20 ml of ginger cooking wine light soy sauce, 1 teaspoon sugar, 1/2 teaspoon salt, mix well, marinate in advance, and add chopped green onions the next morning. Yes, then put it in a frying pan and fry it on low heat to let the chicken wing skin spit oil (you can skip this step if you don’t mind)

【tianjin】lotus Glutinous Rice Chicken Wings recipe

2. Wash the mushrooms one night in advance and add a small amount of water to soak. The next morning, take out the mushrooms and clean them again, cut into small pieces, and keep the mushrooms in the water.

3. The glutinous rice was washed and soaked in water one night in advance. The next morning, remove the dry water, pour it in the mushroom water and soak it for a while, then clear the mushroom water, then pour a little light soy sauce, soy sauce and Maggi fresh chicken Mix the flour and let the glutinous rice eat the seasoning

4. The dried lotus leaves are soaked the night before, and the next morning, they are already soft

5. Mix the glutinous rice, chicken wings, and shiitake mushrooms into the lotus leaves and tie them tightly with string

6. Put it in the steamer of the rice cooker, add enough water to the inner pot of the rice cooker, put on the steamer, select the "steaming" function, set the time to "45 minutes", press the "start" button, and the reminder will sound when the time is up.