Tianjin Rice
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. Shred green pepper, prepare chopped green onion, cut tofu into strips, slice shiitake mushrooms, and shred carrots
2. Break up the eggs, pour edible oil into the pan, pour in the egg liquid, and fry into an omelet
3. Add water, salt, light soy sauce, chicken noodles, oyster sauce and stir
4. Pour shredded carrots, green peppers, mushrooms, tofu sticks
5. Pour water starch, medium heat
