Tick Noodle Soup

Name: Tick Noodle Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Flour; 1/2 piece squash; 1 piece tomato; Some Fungus (water hair); Some salt; Some Cooking oil; Some Thirteen incense; Some Soy sauce; Some Vinegar

by ゛Wait and bloom (from Tencent.)

4.6 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

3

The noodles are soft and easy to digest. They are suitable for elderly people, poor gastrointestinal tracts, or stomach upsets.

Ingredients

Tick Noodle Soup

1. Prepare the flour, mix the noodles, add water to the noodles, stir with chopsticks until the dough no longer sticks to the bowl

2. Cover the mixed noodles with a lid and let the noodles wake up for half an hour

3. Prepare the ingredients

4. Slice the zucchini, chop the tomatoes, soak the fungus

5. After the water boils, boil the zucchini and fungus, and start to remove the noodles

6. After the noodles are kicked, put the tomatoes in, and open the eggs to flow into

7. After all the ingredients are cooked, sprinkle with salt, thirteen chives and chopped green onion, and top with cooked oil, pour in appropriate amount of vinegar and dark soy sauce

Tips:
The noodles must be awake for half an hour. Auxiliary ingredients can also be added to other ingredients, such as: shiitake mushrooms, vermicelli, day lily, etc.