Tiger Eye Lion Head
1.
Ingredients are ready
2.
Mince steamed buns and horseshoe, add soybean paste, salt, sugar, dark soy, egg
3.
Add appropriate amount of green onion ginger water and cornstarch
4.
Hit hard
5.
Boiled eggs covered with cornstarch
6.
Put on the mince
7.
Baocheng Meatballs
8.
Put it in a 50-60% hot oil pan
9.
Fried till golden
10.
Leave the bottom oil in the pot and sauté the braised pork until fragrant. The stewed pork bun contains cinnamon, star anise, dried chili, bay leaves, tangerine peel, green onion, ginger, and Chinese pepper
11.
Add very fresh
12.
Add water, and add appropriate amount of salt, sugar, dark soy sauce
13.
Simmer for 15 minutes
14.
Oh, you can serve it
Tips:
1. The minced meat must be beaten hard, or it will easily fall apart when it is fried
2. When croquettes, the fire should not be high, medium fire is fine, the oil temperature should not be too high, put it in when it is 50-60% hot