Tiger Eye Lion Head

Tiger Eye Lion Head

by Jackey cat

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I learned this dish on TV. I watched a food show. The host said to make tiger eye lion head. Lion head cat knows. But where did the tiger eye come from. Then I looked down. I did it myself, it’s not difficult to do it, but my hands are sour when I beat the meat, but fortunately it tastes good, it makes up for it.

Ingredients

Tiger Eye Lion Head

1. Ingredients are ready

Tiger Eye Lion Head recipe

2. Mince steamed buns and horseshoe, add soybean paste, salt, sugar, dark soy, egg

Tiger Eye Lion Head recipe

3. Add appropriate amount of green onion ginger water and cornstarch

Tiger Eye Lion Head recipe

4. Hit hard

Tiger Eye Lion Head recipe

5. Boiled eggs covered with cornstarch

Tiger Eye Lion Head recipe

6. Put on the mince

Tiger Eye Lion Head recipe

7. Baocheng Meatballs

Tiger Eye Lion Head recipe

8. Put it in a 50-60% hot oil pan

Tiger Eye Lion Head recipe

9. Fried till golden

Tiger Eye Lion Head recipe

10. Leave the bottom oil in the pot and sauté the braised pork until fragrant. The stewed pork bun contains cinnamon, star anise, dried chili, bay leaves, tangerine peel, green onion, ginger, and Chinese pepper

Tiger Eye Lion Head recipe

11. Add very fresh

Tiger Eye Lion Head recipe

12. Add water, and add appropriate amount of salt, sugar, dark soy sauce

Tiger Eye Lion Head recipe

13. Simmer for 15 minutes

Tiger Eye Lion Head recipe

14. Oh, you can serve it

Tiger Eye Lion Head recipe

Tips:

1. The minced meat must be beaten hard, or it will easily fall apart when it is fried
2. When croquettes, the fire should not be high, medium fire is fine, the oil temperature should not be too high, put it in when it is 50-60% hot

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