Name: Tiger Eye Lion Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 2 pcs egg; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Very delicious; 0.5 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1 serving Braised Pork Package; 15g shallot; 10g ginger; Some Corn flour; 1/2 steamed bread; 150g Horseshoe

Tiger Eye Lion Head

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I learned this dish on TV. I watched a food show. The host said to make tiger eye lion head. Lion head cat knows. But where did the tiger eye come from. Then I looked down. I did it myself, it’s not difficult to do it, but my hands are sour when I beat the meat, but fortunately it tastes good, it makes up for it.

Tiger Eye Lion Head

1. Ingredients are ready

2. Mince steamed buns and horseshoe, add soybean paste, salt, sugar, dark soy, egg

3. Add appropriate amount of green onion ginger water and cornstarch

4. Hit hard

5. Boiled eggs covered with cornstarch

6. Put on the mince

7. Baocheng Meatballs

8. Put it in a 50-60% hot oil pan

9. Fried till golden

10. Leave the bottom oil in the pot and sauté the braised pork until fragrant. The stewed pork bun contains cinnamon, star anise, dried chili, bay leaves, tangerine peel, green onion, ginger, and Chinese pepper

11. Add very fresh

12. Add water, and add appropriate amount of salt, sugar, dark soy sauce

13. Simmer for 15 minutes

14. Oh, you can serve it

Tips:
1. The minced meat must be beaten hard, or it will easily fall apart when it is fried
2. When croquettes, the fire should not be high, medium fire is fine, the oil temperature should not be too high, put it in when it is 50-60% hot