Tip of The Tongue 2 Gourmet-fresh Meat Pan Kuai

Name: Tip of The Tongue 2 Gourmet-fresh Meat Pan Kuai
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 200g pork; Some oil; Some salt; Some Oyster sauce; Some Green onions; Some Five spice powder; Some egg; Some White oil; Some ginger

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

The meaty pangui in Tip of the Tongue 2 is unforgettable. Fresh meat Guokui is a famous snack in Sichuan. Fortunately, the taste is very good, the crispness is good, the fresh meat is soft in the dough, and the aroma is soft and various seasonings. You can also make the meat pangui at home by yourself. I thought it would be baked first and then baked in the oven, but I'm lazy, save the next step and use an electric baking pan to cook it directly. I think I have time to make the pangui baked after baking, maybe it tastes different from today's. In fact, it’s not difficult to make good food if you want to, as long as you dare to try, success will always come. "

Tip of The Tongue 2 Gourmet-fresh Meat Pan Kuai

1. The flour is first mixed into a dough. To make it soft, I added about 180g of water to 300g of flour. Add a tablespoon of white oil.

Tip of The Tongue 2 Gourmet-fresh Meat Pan Kuai recipe

2. Knead the oil and dough evenly during kneading.饧 for at least half an hour.

3. The pork is chopped into puree. It is best to choose pork belly with a fat-to-lean ratio of 4 or 6.

4. Add the chopped green onions and minced ginger. Add five-spice powder, oyster sauce, a small amount of vegetable oil, and salt. Mix well

5. Add an egg after mixing well.

6. Stir well.

7. After the noodles wake up, divide them into small noodles. Good group.

8. After rolling each dough into an oval shape, spread the mixed meat filling.

9. Roll while twisting.

10. After the roll is finished, the dough is formed into a pellet, squeezed, and all are done in turn, 饧 for 5 minutes

11. After finishing, roll it into a round cake.

12. Pour the oil in the electric baking pan, put in the rolled cakes, if there are more, it looks like it is fried, flip it on both sides, and just cook it.