Tofu

Tofu

by Food world

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

"Guotiao" is a unique cooking method of Shandong cuisine. It can be used for fish, meat, tofu and vegetables.
Guota tofu is a famous Shandong dish. The finished dish is dark yellow, neat in appearance, delicious in taste, and rich in nutrients. The raw materials of this dish are layered with tofu, dipped in seasonings, dipped in egg liquid, fried, and boiled in chicken broth. It is very tasty.
Tofu is rich in protein, and its physiological value is higher than other plant proteins, comparable to meat protein; it also contains high calcium and is easy to absorb. "

Ingredients

Tofu

1. Wash the ingredients and prepare.

Tofu recipe

2. Cut the tofu into pieces, blanch in boiling water, and use cold water.

Tofu recipe

3. Sprinkle the tofu with salt and pepper powder, spread on both sides and marinate for ten minutes.

Tofu recipe

4. Beat the eggs, and the egg liquid will break up.

Tofu recipe

5. To make the sauce: add sugar, oil, light soy sauce, dark soy sauce, white pepper, and stir well.

Tofu recipe

6. The tofu is evenly coated with a thin layer of starch and then a layer of egg liquid.

Tofu recipe

7. Warm the oil and put the tofu in the pot.

Tofu recipe

8. Fry on both sides with slightly browned brown, and serve.

Tofu recipe

9. Then add shredded ginger, garlic slices, and chili until fragrant, add the sauce and a little water.

Tofu recipe

10. Add tofu and cook until the juice is almost collected.

Tofu recipe

11. Sprinkle green garlic.

Tofu recipe

12. Load out the platter.

Tofu recipe

Tips:

1. After the tofu is blanched, the beany smell can be removed.
2. Add a little salt and pepper to marinate for a while to make it more delicious.
3. It will be easier to wrap the egg liquid after dipping in starch.

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