Tofu Balls
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and mince pork
2. Chop the tofu, then squeeze the moisture with a steamer cloth
3. Minced ginger
4. Put all the ingredients in the plate, add salt, light soy sauce, eggs, and stir well
5. Marinate for 20 minutes
6. After 20 minutes, use your hands to make rounds and prepare them in turn.
7. Put the oil in the pot and cook until it is ripe, put the meatballs into the deep fry until the shape is set, turn over, and fry the surface until golden brown and take it out
8. Leave the bottom oil in the pan, add the minced ginger and sauté until fragrant
9. Add the fried meatballs, add half a bowl of water, light soy sauce, oil consumption, and a little dark soy sauce. Bring to a high heat and turn to medium heat until the soup is almost ready. Add a little sugar and chicken powder to taste.
10. Finished picture
11. Finished picture
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