Name: Tofu Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Fatty Three Lean Seven Pork; Some Water-fat sea rice; Some Winter bamboo shoots; Some Water hair fungus; Some Chives; Some tomato; Some Cucumber; Some Peanut oil; Some Water starch; Some Soy sauce; Some Cooking Wine; Some salt; Some MSG; Some Vinegar; Some ginger; Some Minced garlic; Some sesame oil; Some shallot

Tofu Box

by doll@

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The tofu box is also a very distinctive Boshan dish, with a unique shape. Tofu boxes have always used "vegetable vegetables and meat" as a guise to attract customers. This is because, although you can put anything in the "box", for more than 100 years, it has been customary to use pork and sea rice as the main fillings, and then choose fungus, green cabbage heart, magnolia slices, green onions, ginger, garlic, etc. Vegetables, together with seasonings, are definitely delicious and nutritious. Let’s also make it by ourselves, and it’s the first time I’ve made it! "

Tofu Box

1. Dice pork, winter bamboo shoots, sea rice, fungus, leeks, tomatoes, and cucumber.

2. Cut the tofu into 5 cm long and 3 cm wide pieces (I cut a bit bigger).

3. Put oil in the pot, and when it is 80% hot, fry the tofu piece by piece.

4. Remove the tofu when it is deep-fried until golden brown.

5. Leave a little oil in the spoon, stir-fry with minced green onion and ginger, add the diced meat and stir fry.

6. Pour in the sauce (soy sauce, cooking wine, water), then add sea rice, winter bamboo shoots, fungus, clear soup, and a little salt. Fry until mature and turn off the heat.