Tofu Brain
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Steam the lactone tofu for five minutes and set aside.
2. Shred the fungus and mushrooms.
3. Heat up the pan, add the chopped green onion and stir fry until fragrant, stir fry the fungus and mushrooms evenly.
4. Add soy sauce and dark soy sauce.
5. Add salt chicken essence and five-spice powder.
6. Stir fry evenly.
7. Add a bowl of water to boil.
8. Water starch thickens.
9. Pour in the egg mixture and boil it again with a spoon and turn off the heat.
10. Add sesame oil to taste.
11. The steamed lactone tofu is scooped into a bowl with a spoon.
12. Fill in the prepared soup and add coriander to finish.
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