Name: Tofu Brain
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried soybeans; 1500g water; 3g Internal fat powder; 5g Soy sauce; 5g You Chili; 5g Pepper oil; 10g sesame oil; 2g MSG; 5g Minced Ginger and Garlic; Some Mustard; Some Shortcrust Soybeans; a little Chopped green onions

Tofu Brain

by Butterflies all over the sky AB

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I use cooking to make the soy milk and boil it in the electric rice cooker, then put 3 grams of internal fat powder into the pot and stir it evenly, then turn the rice cooker to keep warm. After 10 minutes, a pot of fresh tofu is finished. I press 150 grams. I made a lot of dried beans, and there were a lot of them after they were made. The whole family was enough. I didn’t finish eating at noon. At night, I used it to make tofu fish fillets. I can also make tofu pork slices. In short, the tofu brain is made. Spicy and tender, save a family's good fortune. "

Tofu Brain

1. Soak 150 grams of dried beans overnight, use a soymilk machine to make soy milk, boil it, put it in a rice cooker, add 3 grams of internal fat powder and stir evenly, close the lid, adjust to keep warm, open the lid after 10 minutes, tofu brains are formed.

2. The formed tofu brain is tender and smooth like a tender egg.

3. With various ingredients, a bowl of spicy and delicious, smooth and delicious tofu is placed in front of you, isn’t it tempting?

4. I made the remaining tofu brain into tofu fish. The tenderness of the fish fillet and the tenderness of the tofu brain match well, and it is also very appetizing.

Tips:
1. Be sure to use pickled mustard, crunchy and fragrant
2. You can make shortbread soybeans by yourself, or you can have peanuts, which is very fragrant.