Tofu Crucian Carp Soup
1.
After removing the scales, cut a knife on the abdomen of the crucian carp and wash out the internal organs and gills of the abdomen (the place where the fish is sold will help you clean up the internal organs. If there is a black membrane on the inner wall of the abdominal cavity, you must scrape it off), if there are roe left Spare
2.
After the pan is heated, slip the oil into the pan
3.
Add crucian carp and fry on medium-low heat (remember to heat the pan with cold oil, otherwise it will stick to the pan!)
4.
You can prepare old tofu while frying the fish
5.
Cut the old tofu into about 2 cm pieces (it can be as large as possible, especially if the soft tofu is used, it is easy to boil)
6.
After about 6 minutes, the fish can be turned over. At this time, it can be seen that one side of the fish is golden brown, and the other side is fried for about 6 minutes until golden brown.
7.
Fry on both sides with golden brown and add water. Add water to about half of the pot.
8.
At this point, add the cut old tofu to the pot and continue cooking on medium heat
9.
Then cut the chives into scallions
10.
Season the soup until it is milky white, add a spoonful of salt
11.
Half a spoon of soy sauce
12.
Half a spoon of pepper
13.
Sprinkle with chopped green onions. That's it!
Tips:
1. Whether the soup is milky enough depends on the skill during frying, and the boiling power of the soup should not be too small, otherwise the soup will not be white enough.
2. When seasoning, the main role of soy sauce is to color and lift the flavor, so there is no need to put too much, so as not to affect the sweetness of the soup.
3. Many children's shoes may wonder if the fish soup will not be fishy like this? The main reason for not putting ginger is that I don’t like the taste of ginger, and the cooking wine is because it will affect the umami taste of the soup, and the pepper can not only eliminate fishy, but also make the umami taste of the soup better. layer. This varies from person to person. If you are accustomed to using ginger to prevent fishy, you can wipe the pot with ginger before fish
4. Finally, I want to emphasize that since most freshwater fish have a black film in the abdominal cavity (the color varies according to the degree of pollution), this black film will have a smell of soil, so scrape it off as much as possible! !
