1. Put an egg in the flour.
2. Knead the dough and place it aside.
3. Put the tofu in boiling water and cook to remove the astringency.
4. Remove and let cool for later use.
5. Crush the tofu with the back of a knife.
6. Pour the pork on the soy sauce.
7. Mix well with the soy sauce.
8. Chop the green onions and ginger.
9. Put tofu, green onions, ginger, meat, 3 eggs, pepper, oil, monosodium glutamate, and salt in the basin.
10. Stir together well.
11. Cut the noodles into small doses.
12. Roll the dough into a circle.
13. Pack and good stuffing.
14. Fold it in half and squeeze it tightly.
15. Boil water in a pot, add the dumplings, and cook until the dumplings float and cook for another minute.
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