Tofu Shreds
1.
Wash the tofu skin
2.
Shred
3.
Boiled water
4.
Pick up and drain the water
5.
Put salt, light soy sauce, oyster sauce, Laoganma chili sauce
6.
Bring the sesame oil to a boil, pour it on the sauce, and stir evenly.
Tips:
When the ingredients are limited, make it as you like