Tofu Shreds

Tofu Shreds

by Heart moves

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

The theory of traditional Chinese medicine believes that the skin of tofu is flat and sweet, and has the effects of clearing heat and moisturizing the lungs, relieving cough and phlegm, nourishing the stomach, detoxifying, and detoxifying. Tofu skin is rich in nutrients, high in protein and amino acids. According to modern scientific determination, there are 18 trace elements necessary for the human body such as iron, calcium and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption of the elderly can prolong life. Especially for pregnant women during the postpartum period, they can quickly restore their health and increase milk. Tofu skin also has the advantages of easy digestion and quick absorption. It is a good edible product suitable for women, young, old and weak.
When there is no food at home on rainy days, the simple version made with shredded tofu will be more delicious if you add enoki mushrooms, shredded carrots, and bean sprouts.

Ingredients

Tofu Shreds

1. Wash the tofu skin

Tofu Shreds recipe

2. Shred

Tofu Shreds recipe

3. Boiled water

Tofu Shreds recipe

4. Pick up and drain the water

Tofu Shreds recipe

5. Put salt, light soy sauce, oyster sauce, Laoganma chili sauce

Tofu Shreds recipe

6. Bring the sesame oil to a boil, pour it on the sauce, and stir evenly.

Tofu Shreds recipe

Tips:

When the ingredients are limited, make it as you like

Comments

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