Tofu Shreds

Name: Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tofu skin; A tree parsley; 2 Chaotian Pepper; A paragraph carrot; Some salt; Some Soy sauce; 15g Vegetable oil; Several petals garlic

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A little oil, a coriander, a few shreds of carrots, a few slices of tofu shreds, garlic, and Chaotian pepper to help, the delicious tofu shreds mixed with tofu appeared on your dining table. Who said that delicious food must be a big meal? "

Ingredients

200g Tofu Skin
A tree Parsley
2 Chaotian Pepper
A paragraph Carrot
Some Salt
Some Soy Sauce
15g Vegetable Oil
Several petals Garlic

Tofu Shreds

1. Wash tofu shreds

2. Cut into filaments

3. Pour in boiling water and stir a few times to disinfect and make the tofu silk soft and chewy; pour out the water and control the dryness

4. Wash the vegetables, shred or cut into small pieces, smash the garlic, and put on the drained tofu shreds

5. Put a little oil in the pot, break up the dried red pepper, and fry it into light brown.

6. Pour the oil and chili on the vegetable, pour in the seasoning, mix well and serve

7. Looks good, it effectively supplements plant protein!

Tips:
Pouring the shredded tofu with boiling water will not only sterilize and disinfect, but also keep the shape and shape of the shredded tofu. It is soft and chewy. The boiled shredded tofu will be bad, so it is not recommended to cook it!